Pumpkin Seeds

On October 31st, we celebrate Halloween.  To decorate we carve pumpkins. After the pumpkins are carved some people toast the seeds and eat them. Here is a recipe for toasting the seeds.
Ingredients

• 1 1/2 cups raw whole pumpkin seeds
• 2 teaspoons butter, melted
• 1 pinch salt

Directions

1. Preheat oven to 300 degrees F (150 degrees C).
2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.               

Rainbow went home with a student this week-end.  He will be writing to you next week.