Pumpkin Seeds

On October 31st, we celebrate Halloween.  To decorate we carve pumpkins. After the pumpkins are carved some people toast the seeds and eat them. Here is a recipe for toasting the seeds.
Ingredients

• 1 1/2 cups raw whole pumpkin seeds
• 2 teaspoons butter, melted
• 1 pinch salt

Directions

1. Preheat oven to 300 degrees F (150 degrees C).
2. Toss seeds in a bowl with the melted butter and salt. Spread the seeds in a single layer on a baking sheet and bake for about 45 minutes or until golden brown; stir occasionally.               

Rainbow went home with a student this week-end.  He will be writing to you next week.

Happy Halloween

We had a pumpkin decorating contest.

Woody had sports drink and an apple

Woody and I go to the park and play ball.
We eat cookies and have some soda.
We have a lot of fun.
My mom helps Woody to take a bath.
Woody is my good friend.

Woody had sea food

Woody and I had shrimp together.
I did not like sea food very much but Woody did.
After that, we had some drink and played games with my older sister.
We are good friends.

Woody had instant noodles

Woody and I had instant noodles together.
He liked the soup and noodles very much.
Later, we played the piano, we played together and we slept.
We had a good time.

Woody had Pearl Milk Tea

Woody and I had the most popular Taiwanese drink, Pearl Milk Tea.
The pearls are chewy and the icy milk tea tastes good.
Hot Pearl Milk Tea is popular in Taiwan, too.
We had a good time together.

Woody had dried fish!

Woody, Qbee and Naima had the dried fish together. Whenever we had the fish for snack, Qbee the cat will join us and he is always interested in the food and Woody. Woody is cute. I love him.